A restaurant is most likely to close within its first year – a whopping 60% of them too. Another 20% close by their fifth year. This results from a few things, including inadequate management and organization.
Now management is a human resource issue, but one can easily solve disorganization. Finding the right restaurant equipment, such as the right ovens, Stainless Steel Dish Tables, and serving ware, among other things, can help substantially.
Here is a checklist for all those who are looking to establish a restaurant or any other commercial kitchen.
- Cooking Equipment
Cooking Equipment is always at the top of the list in any commercial kitchen. Moreover, this equipment needs to be well-thought-out and suited to the requirements of the establishments.
- Convection ovens
- Combination ovens
- Pizza ovens
- Conveyor ovens
- Microwaves
- Gas or Electric Grills
- Gas and Electric Ranges
Now, all of these do not need to be present at once. Certain ovens serve well as warmers. Further, a host of chefs believe that microwaves are no use given that food heated on ranges is far better at retaining taste and consistency.
Moreover, using a range to heat food allows the cook to make the necessary adjustments.
- Storage Containers, Racks, and Shelves
These are a must-have in any commercial kitchen, especially since commercial kitchens store a lot of raw and cooked foods. Furthermore, there needs to be a considerable number of them.
Properly constructed shelves are a terrific solution for keeping various gadgets and perishable and nonperishable goods in the kitchen.
An organized storage system improves efficiency. Additionally, they’re great for keeping frequently used items at arm’s reach!
- Stainless Steel Dish Tables and Sinks
Sinks are necessary for any commercial kitchen. Sinks are used for hand washing, washing produce, defrosting frozen stuff under running water, and cleaning the occasional culinary equipment.
Install Stainless Steel Dish Tables and sinks to wash and drain cleaned utensils.
Stainless Steel Dish Tables can also substitute food prep counters in a pinch. They are a hefty investment, but they can serve more than one purpose, therefore, leveling out the costs.
- Cutlery and Servingware
Servingware is vital for any restaurant. After all, that’s where the food is served. Keep plenty of silverware, plates, bowls, ramekins, glasses, cups, and mugs on hand. When deciding how much to buy, consider the seating in the restaurant and the estimated number of customers each night.
Consider breakage as well. It’s not unusual to break a plate or glass every few shifts in the bustling environment of commercial kitchens.
- Food Prep Counter and Equipment
A restaurant kitchen must have prep tables, countertops, and cutting boards. The staff will be utilizing these for various prep work regularly, so they must be versatile and long-lasting.
Stainless steel countertops are the answer to this. They are easy to clean, antiseptic, and long-lasting.
Furthermore, use plastic cutting boards and color-code them according to their intended purpose. E.g., use a green cutting board for vegetables and a red one for meats.
Final Words
This article lists the most basic equipment necessary in a commercial kitchen. In addition to these, freezers, refrigerators, ice makers, and food processors are of absolute mandate.
Nevertheless, it is helpful to have a short, essentials list handy. After all, starting a commercial kitchen or a restaurant is a challenging task with many different requirements. A little help never killed anybody!
